Low Carb Pumpkin Cheesecake Muffins
Recipe type: Dessert, Breakfast
Cook time: 
Total time: 
Delicious, protein packed Low Carb Pumpkin Cheesecake Muffins! Perfect for fall!
For the Muffins:
  • 1 package LC Muffin Mix
  • 2 Tbsp melted Butter
  • 3 Eggs
  • 2 Tbsp melted Coconut Oil
  • 2 Tbsp Heavy Cream
  • 1 tsp Vanilla
  • 1 cup Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
For the Cream Cheese Filling:
For the Muffins:
  1. Follow the instructions on the LC-Muffin Mix package adding the pumpkin puree and pumpkin pie spice.
  2. Fill greased muffin tin ⅔ of the way full.
For the Cream Cheese Fillling:
  1. In a small bowl mix softened cream cheese, LC White Sugar Sweetener, and vanilla until smooth.
  2. Spoon a dollop of cream cheese on top of each muffin.
  3. Add pumpkin seeds or pecans, if desired.
  4. Bake at 350 for 20 minutes.
Recipe by The LC Foods Community at https://www.lowcarbfoods.com/community/recipes/low-carb-pumpkin-cheesecake-muffins/