Low Carb Pasta and Veggie Stir Fry
Cook time: 
Total time: 
Serves: 2
Delicious and easy dinner, ready in 10 minutes!
  1. Bring a pot of water to a boil
  2. Add LC Fettuccine Pasta Noodles and cook for 3 minutes
  3. Meanwhile, heat a lightly oiled wok over high heat
  4. Add stir fry vegetables and cook 4-5 minutes
  5. Drain excess liquid
  6. Drain pasta noodles and add to the wok with the vegetables
  7. Add LC Chili Ginger Sauce and mix together
  8. Top with sliced green onions and enjoy!
Nutrition Information
Serving size: 2 cups Carbohydrates: 6 net
Recipe by The LC Foods Community at https://www.lowcarbfoods.com/community/recipes/lowcarbpastaveggiestirfry/