Graham Crackers
Recipe type: Snack
  1. In a medium bowl, cream together the butter, shortening, LC-Natural Sweet Brown and vanilla.
  2. In a separate bowl, combine LC-Cake Flour, baking powder, baking soda and salt.
  3. Blend flour mixture into butter mixture, mixing thoroughly.
  4. Add LC-Milk and mix well.
  5. Roll out on parchment paper and cut into squares with pastry roller.
  6. Place parchment paper with crackers on a baking sheet and prick each cracker several times with a fork.
  7. Bake at 350 degrees for 12-14 minutes.
  8. Remove crackers around the edges, inside crackers might need an extra 2 minutes.
Recipe by The LC Foods Community at