Country Biscuits & Sawmill Gravy
Serves: 2
  1. Make your biscuits according to the package.
  2. In a heavy skillet brown your sausage and break into small pieces. Cook thoroughly. Remove the sausage with a slotted spoon leaving the drippings in the skillet.
  3. Add the water, stir to deglaze.
  4. Add the cream, salt and pepper to taste.
  5. Using a whisk add the thickener one teaspoon at a time and incorporate. Add a second teaspoon if you desire.
  6. Add the sausage back to the gravy and warm again.
  7. Split biscuits open and spoon on gravy.
Recipe by The LC Foods Community at