Egg Noodles 2
Author: 
Recipe type: Main
 
Ingredients
Instructions
  1. Mix flour and salt together. Add eggs and mix.
  2. Add soda water and mix until you get a good consistency and knead for 4-6 minutes.
  3. On a floured surface, roll out to ⅛ to ¼ inch thickness (or use a pasta roller). Cut it however you like and allow to dry 3-5 minutes before cooking.
Recipe by The LC Foods Community at https://www.lowcarbfoods.com/community/recipes/egg-noodles-2/