English Muffins 2
Recipe type: Breakfast
  • 1 teaspoon LC-Natural Sweet White
  • ½ teaspoon salt
  • ½ teaspoon shortening
  • 1-1/2 teaspoons instant rise yeast
  • 1-1/4 cup LC-Pizza and Bagel Flour
  • ¼ cup plus ⅛ cup LC-Pan Bread Flour
  • ¼ cup warmed seltzer water
  • 3 tablespoons heavy whipping cream plus ½ cup seltzer water plus 2 teaspoons white vinegar, mixed together
  1. In a large bowl, mix all ingredients together.
  2. Let dough rise in a warm oven for two hours.
  3. Knead dough and divide into four equal portions.
  4. Shape into desired shape, or use English Muffin Rings.
  5. Fry in a slightly oiled pan on low heat until done, about 10 minutes each side.
  6. Cool slightly.
Recipe by The LC Foods Community at https://www.lowcarbfoods.com/community/recipes/english-muffins-2/