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BBQ Sauce




  1. Combine first six ingredients and whisk together until well blended.
  2. Add Thick ‘n Saucy, and whisk again smooth.
  3. Spread half of the sauce on 4-6 ounces of pork spare ribs, which will yield 3-4 ounces of meat and refrigerate for 1-2 hours.
  4. Grill as you normally would, adding the remaining sauce as you grill.