- Author: Richard Burris
- Category: Main
- Combine first six ingredients and whisk together until well blended.
- Add Thick ‘n Saucy, and whisk again smooth.
- Spread half of the sauce on 4-6 ounces of pork spare ribs, which will yield 3-4 ounces of meat and refrigerate for 1-2 hours.
- Grill as you normally would, adding the remaining sauce as you grill.