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BBQ Sauce

Ingredients

Scale

Instructions

  1. Combine first six ingredients and whisk together until well blended.
  2. Add Thick ‘n Saucy, and whisk again smooth.
  3. Spread half of the sauce on 4-6 ounces of pork spare ribs, which will yield 3-4 ounces of meat and refrigerate for 1-2 hours.
  4. Grill as you normally would, adding the remaining sauce as you grill.