Name: Beer Batter
Ingredients: 1 12 ounce can low carb beer; 1-1/2 cups LC-White Bread Flour; 1/2 teaspoon salt; 1 teaspoon paprika; 1 cup LC-White Bread Flour, for dredging

Beer Batter

Author: Starla Yednak
Category: Main

Ingredients

Scale

1 12 ounce can low carb beer
1–1/2 cups LC-White Bread Flour
1/2 teaspoon salt
1 teaspoon paprika
1 cup LC-White Bread Flour, for dredging

Instructions

Mix all together until light and frothy.
Fry in at least 2 inches of extra virgin olive oil or deep fry.

Find it online: https://www.lowcarbfoods.com/community/recipes/beer-batter/