Name: Egg Noodles 2
Ingredients: 1 cup LC-Pizza and Bagel Flour; 3 tablespoons LC-Biscuit and Pie Crust Flour; 1/2 teaspoon salt; 3 eggs, at room temperature, beaten; 1/4 cup soda water

Egg Noodles 2

Author: Haley at Low Carb Central
Category: Main

Ingredients

Scale

1 cup LC-Pizza and Bagel Flour
3 tablespoons LC-Biscuit and Pie Crust Flour
1/2 teaspoon salt
3 eggs, at room temperature, beaten
1/4 cup soda water

Instructions

Mix flour and salt together. Add eggs and mix.
Add soda water and mix until you get a good consistency and knead for 4-6 minutes.
On a floured surface, roll out to 1/8 to 1/4 inch thickness (or use a pasta roller). Cut it however you like and allow to dry 3-5 minutes before cooking.

Find it online: https://www.lowcarbfoods.com/community/recipes/egg-noodles-2/