Name: Flourless Brownie Cookies
Yield: 12
Ingredients: 1/2 cup butter, softened; 1/2 cup LC-Natural Sweet Brown; 1/2 cup LC-Natural Sweet White; 1 egg; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup LC-Dutch Premium Cocoa Powder; 1 cup LC-Dark Chocolate Buttons, chopped; 1/2 cup walnuts (optional)

Flourless Brownie Cookies

Author: Adapted from Yummies Gluten Freedom
Yield: 12 1x
Category: Dessert

Ingredients

Scale

1/2 cup butter, softened
1/2 cup LC-Natural Sweet Brown
1/2 cup LC-Natural Sweet White
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup LC-Dutch Premium Cocoa Powder
1 cup LC-Dark Chocolate Buttons, chopped
1/2 cup walnuts (optional)

Instructions

Preheat oven to 350 degrees F.
Mix together the butter and sweeteners.
Add the egg and vanilla. Mix until combined.
In a separate bowl, mix together the baking soda, salt and cocoa.
Add dry ingredients to wet ingredients, mixing well.
Stir in the chocolate buttons and nuts.
Drop by spoonful onto greased cookie sheet.
Bake for about 10 minutes or until they look done.

Find it online: https://www.lowcarbfoods.com/community/recipes/flourless-brownie-cookies/