Low Carb Cheesy Baked Spaghetti with Vegetables

By Beth P., St. Louis, MO

Ingredients:
  • One package Low Carb Thin Spaghetti Pasta
  • 1/2 tsp minced garlic
  • Diced vegetables: green peppers, mushrooms, onions, or anything you have on hand!
  • 1 lb ground beef
  • Your favorite spaghetti sauce (no sugar added)
  • Italian shredded cheese
  • Parmesan cheese
Method:
  • Preheat oven to 375˚
  • In a pan over medium heat, add minced garlic and brown ground beef
  • Add in diced vegetables and sautee until soft
  • Boil a pot of water and cook Low Carb Thin Spaghetti Pasta for 3-5 minutes, drain pasta
  • In a baking dish, add half of the pasta, then top with half of the meat and veggie mixture, spoon sauce over it and sprinkle with cheese
  • Repeat another layer of pasta, meat and veggie mixture, sauce and cheese
  • Sprinkle parmesan cheese on top
  • Bake for 15 minutes, until cheese is crispy on top
  • Enjoy!

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