Low Carb Chicken Cutlets

Delicious, juicy low carb chicken cutlets with real breadcrumbs!



  • Slice chicken in half lengthwise into thin cutlets
  • Assemble 2 bowls: One with 2 eggs, lightly beaten; One with breadcrumbs
  • Heat oil in pan over medium heat
  • Dip cutlets into egg mixture, then into breadcrumbs, coating both sides
  • Fry cutlets 2-4 minutes per side, depending on thickness
  • Place on paper plates or paper towels to drain excess oil and cool
  • Serve with your favorite veggies and a side salad!
  • Garnish with lemon wedges

Use extra bread crumbs to make Low Carb Cheesy Broccoli Bake for a side dish!

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