Low Carb Coconut Macaroons



Low Carb Coconut Macaroons

Try this delicious recipe for your holiday entertaining!

  • Author: LC Foods
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Category: Baking
  • Cuisine: Sweets




  1. Preheat the oven to 350°F.
  2. Spread out the Low Carb Unsweetened Shredded Coconut on a baking sheet and placing in the oven for about 5 minutes for a slight toast.
  3. Combine the egg whites, Low Carb Natural Sweetener, vanilla, and salt in a mixing bowl. Use a whisk and combine until the mix becomes frothy.
  4. Add the toasted coconut to the mixture.
  5. Line a baking sheet with parchment paper and shape the mixture into balls about 1-2 inches in diameter, spacing them evenly on the baking sheet.
  6. Bake for 15 minutes or until golden brown.
  7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

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