Low Carb Summer Picnic Pasta Salad

Ingredients

• 2 cups prepared Low Carb Buttery Noodles (2/3 cup cooked)
• 1/2 cup grape tomatoes, halved
• 1/4 cup cucumber, diced
• 2 Tbsp diced red onion
• 1/2 cup cubed cheddar cheese (use your favorite cheese)
• 1/3 cup sliced pepperoni
• 1/3 cup Italian dressing
• 2 Tbsp grated Parmesan cheese
• OPTIONAL: 2 tsp McCormick’s Salad Supreme seasoning

Method

• Cook noodles according to package directions
• Meanwhile, prepare other ingredients
• Allow pasta to cool
• Mix all ingredients together in a large bowl until well coated
• Chill in the refrigerator for 1 hour
• Enjoy!