Name: Peach Glazed Pork Roast
Ingredients: 1/2 cup LC-Peach Preserves; 1 batch Onion Soup Mix (separate recipe); 1/2 cup Russian Dressing (separate recipe); Additional LC-Natural Sweet White, to taste, optional; 2 pound pork roast

Peach Glazed Pork Roast

Author: Linda Genaw
Category: Entree

Ingredients

Scale

1/2 cup LC-Peach Preserves
1 batch Onion Soup Mix (separate recipe)
1/2 cup Russian Dressing (separate recipe)
Additional LC-Natural Sweet White, to taste, optional
2 pound pork roast

Instructions

Combine the preserves, onion soup mix and Russian dressing in a bowl.
Add sweetener to taste if you want a sweeter glaze. Prepare glaze several hours or even the day ahead so that the dried onions can soften.
Place the pork roast in a small foil-lined baking pan. Pour the glaze over the roast.
If you have time, let it site in the fridge to marinate for a few hours.
Roast at 350 degrees for 60-90 minutes or until pork is done. The internal temperature should be between 140-160 degrees.

Find it online: https://www.lowcarbfoods.com/community/recipes/peach-glazed-pork-roast/