This is a great recipe to use up all those low carb veggies in the fridge -, zucchini, spinach, onions, peppers, kale, chard, cauliflower. This is also a perfect meal if you want to eat vegan, dairy free or wheat or gluten free!
When I made these I was not prepared for just how tasty they would be. They are so substantial-tasting and carby-tasting that you will not miss potato or other starch on your dinner plate. They are best fresh, but I actually like them cold as well.