A low carb version of the classic, with only 1.2g carbs per slice (1/8 pie).
"Not So Impossible" Coconut Pie
Author: Adapted from Low Carb Cooking with Sandi
Recipe type: Dessert
Serves: 8
Ingredients
- 4 eggs
- 3 Tablespoons melted butter
- ¾ cup of heavy whipping cream
- 1-1/4 cups of water
- Pinch of Sea Salt
- ¼ cup LC-Country Biscuit Mix
- ½ cup LC-Natural Sweet White
- ¼ teaspoon LC-Natural Sweet Drops
- 2 teaspoons vanilla
- ¾ cup LC-Shredded Coconut
Instructions
- Preheat oven to 350° F.
- Using a blender, put all EXCEPT the coconut in and mix until smooth.
- Add the coconut and stir into batter.
- Spray a 9" pie plate with a cooking spray.
- Pour the batter into the greased pie dish and bake for 50 to 60 minutes, or until custard in the center is firm.
- Once it's cooled down, place it in the refrigerator to store it.
- Whipped Cream goes nicely on a slice of this pie!