{"id":3711,"date":"2020-10-19T13:47:05","date_gmt":"2020-10-19T17:47:05","guid":{"rendered":"https:\/\/www.lowcarbfoods.com\/community\/?p=3711"},"modified":"2020-11-04T11:49:42","modified_gmt":"2020-11-04T16:49:42","slug":"a-note-from-the-founder-week-1","status":"publish","type":"post","link":"https:\/\/www.lowcarbfoods.com\/community\/blog\/a-note-from-the-founder-week-1\/","title":{"rendered":"A Note From The Founder: About Dairy Producers"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/11\/Good-Food-1024x576.png\" alt=\"\" class=\"wp-image-3756\" srcset=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/11\/Good-Food-1024x576.png 1024w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/11\/Good-Food-300x169.png 300w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/11\/Good-Food-768x432.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>\n\nDairy producers are now cheating &#8211; adding milk to the fatted cream and a gum like carrageenan, then selling it as real heavy cream or whipping cream.\n\n<\/p>\n\n\n\n<p>Glen Frederich, founder of LC Foods explains&#8230;&#8221;We are helping our valued customers to be wise and educated about full cream sources&#8230;it translates into extra carbs from the added milk. So, the lowest carb cream is the best. &lt;1 carb or 0 carbs has no added lactose sugar from the milk.&#8221;<\/p>\n\n\n\n<p>Carrageenan gum is approved by the FDA . However, concerns about its safety remain. Some scientists believe Carrageenan gum can cause inflammation, digestive problems, such as bloating and irritable bowl syndrome, and even colon cancer is suggested.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dairy producers are now cheating &#8211; adding milk to the fatted cream and a gum like carrageenan, then selling it as real heavy cream or&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Note From The Founder: About Dairy Producers - The Low Carb Foods LLC Community<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lowcarbfoods.com\/community\/blog\/a-note-from-the-founder-week-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Note From The Founder: About Dairy Producers - The Low Carb Foods LLC Community\" \/>\n<meta property=\"og:description\" content=\"Dairy producers are now cheating &#8211; 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