{"id":3738,"date":"2020-10-28T13:46:32","date_gmt":"2020-10-28T17:46:32","guid":{"rendered":"https:\/\/www.lowcarbfoods.com\/community\/?p=3738"},"modified":"2025-08-28T10:56:15","modified_gmt":"2025-08-28T14:56:15","slug":"savory-mushroom-mini-pies","status":"publish","type":"post","link":"https:\/\/www.lowcarbfoods.com\/community\/recipes\/savory-mushroom-mini-pies\/","title":{"rendered":"Savory Mushroom Mini Pies"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/10\/DSC01563-1024x682.jpg\" alt=\"\" class=\"wp-image-3739\" srcset=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/10\/DSC01563-1024x682.jpg 1024w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/10\/DSC01563-300x200.jpg 300w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2020\/10\/DSC01563-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Prep Time: 1 hour 20 min<\/p>\n\n\n\n<p>Cook Time: 40 min<\/p>\n\n\n\n<p>Total Time: 2 hours<\/p>\n\n\n\n<p>Servings: 12<br><\/p>\n\n\n\n<h4><strong>LC Pie Crust&nbsp;<\/strong><\/h4>\n\n\n\n<ul><li>1 package <a href=\"https:\/\/www.lowcarbfoods.com\/low-carb-pie-crust-mix?search=pie\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"LC Pie Crust Mix (opens in a new tab)\">LC Pie Crust Mix<\/a><\/li><li>8 oz (one stick) of butter frozen<\/li><li>6 Tablespoons shortening frozen<\/li><li>3 Tablespoons + 1 teaspoon heavy cream<\/li><li>1 Tablespoon white vinegar<\/li><li>3 Tablespoons + 1 teaspoon water<\/li><\/ul>\n\n\n\n<h4><strong>Filling<\/strong><\/h4>\n\n\n\n<ul><li>2 Tablespoon unsalted butter divided<\/li><li>3\/4&nbsp; cup yellow onion diced<\/li><li>3&nbsp; cloves of garlic minced<\/li><li>2&nbsp; cups white mushrooms sliced<\/li><li>1\/2 teaspoon ground pepper<\/li><li>1\/2 teaspoon sea salt<\/li><li>2 Tablespoons fresh thyme chopped<\/li><li>1 Tablespoon balsamic vinegar<\/li><li>2 cups fresh baby spinach chopped<\/li><li>1\/2 cup cooked bacon diced<\/li><li>1 cups gouda shredded<\/li><\/ul>\n\n\n\n<h4><strong>Egg Wash<\/strong><\/h4>\n\n\n\n<ul><li>2 Egg Yolk<\/li><li>2 teaspoon Water<\/li><li>Everything bagel seasoning for garnishing, optional<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Make your LC Pie Crust according to bag instructions and roll out on a floured surface to 1\/8&#8243; thickness. Cover in plastic wrap and refrigerate for 1 hour.<\/li><li>Preheat the oven to 425 F.<\/li><li>To make the filling, add 1 tablespoon butter and onions to a skillet and saute over medium-low heat for about 15 minutes or until mostly caramelized. Next add 1 tablespoon butter, mushrooms, garlic, salt, pepper, thyme, and balsamic vinegar. Cook for 3-4 minutes until softened.<\/li><li>Stir in spinach and bacon while warm and remove from heat. Let cool and drain any excess juices.<\/li><li>Whisk together the egg and water to make the egg wash.<\/li><li>Pull out pie dough and cut into 5 inch circles (use a bowl or cookie cutter for shape).<\/li><li>Spoon about 2 tablespoons of filling onto one half of each circle and sprinkle with cheese. Leave 1\/4 inch space of crust around the edge of the circle. Paint a little egg wash on the edge of dough to help when closing. Fold over the other half and press ends together with fingers.<\/li><li>Lay each pocket onto a lined baking sheet. Using a small pastry brush, apply egg wash onto top and sides of pie. Sprinkle pies with everything bagel seasoning. Slice two small lines in the center with a knife.&nbsp;<\/li><li>Bake at 425 F (218 C) on a parchment paper lined baking tray for 15-20 minutes or until golden brown. Let cool for 5-10 minutes and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 1 hour 20 min Cook Time: 40 min Total Time: 2 hours Servings: 12 LC Pie Crust&nbsp; 1 package LC Pie Crust Mix&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,33,2,330],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Mushroom Mini Pies - The Low Carb Foods LLC Community<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lowcarbfoods.com\/community\/recipes\/savory-mushroom-mini-pies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Mushroom Mini Pies - The Low Carb Foods LLC Community\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 1 hour 20 min Cook Time: 40 min Total Time: 2 hours Servings: 12 LC Pie Crust&nbsp; 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