{"id":3796,"date":"2020-11-27T09:57:49","date_gmt":"2020-11-27T14:57:49","guid":{"rendered":"https:\/\/www.lowcarbfoods.com\/community\/?p=3796"},"modified":"2025-04-21T16:33:16","modified_gmt":"2025-04-21T20:33:16","slug":"lc-brussels-sprouts-gratin","status":"publish","type":"post","link":"https:\/\/www.lowcarbfoods.com\/community\/recipes\/lc-brussels-sprouts-gratin\/","title":{"rendered":"LC Brussels Sprouts Gratin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin.png\"><img loading=\"lazy\" width=\"2240\" height=\"1260\" src=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin.png\" alt=\"\" class=\"wp-image-5274\" srcset=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin.png 2240w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin-300x169.png 300w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin-1024x576.png 1024w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin-768x432.png 768w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin-1536x864.png 1536w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2022\/11\/Brussel-Sprouts-Gratin-2048x1152.png 2048w\" sizes=\"(max-width: 2240px) 100vw, 2240px\" \/><\/a><\/figure>\n\n\n\n<p>Cook Time: 30 minutes<\/p>\n\n\n\n<p>Prep Time: 20 minutes<\/p>\n\n\n\n<p>Total Time: 50 minutes<\/p>\n\n\n\n<p>Servings: 6<br><\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>1 1\/2 teaspoon <a rel=\"noreferrer noopener\" href=\"https:\/\/www.lowcarbfoods.com\/low-carb-thick-n-saucy?search=thick\" target=\"_blank\">LC Thick\u2019n Saucy<\/a><\/li><li>1\/2 cup low sodium chicken broth<\/li><li>1\/2 cup heavy cream<\/li><li>1 pound brussels sprouts, trimmed and halved<\/li><li>10 oz pack of thick cut bacon, diced<\/li><li>1 small onion, diced<\/li><li>3 cloves garlic, minced<\/li><li>Kosher salt and freshly ground pepper, to taste<\/li><li>1 teaspoon Italian seasoning<\/li><li>1\/2 teaspoon crushed red chili pepper flakes\u00a0<\/li><li>2 oz parmesan<\/li><li>2 oz gruyere<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol><li>Start by mixing the <a rel=\"noreferrer noopener\" aria-label=\"LC Thick\u2019n Saucy (opens in a new tab)\" href=\"https:\/\/www.lowcarbfoods.com\/low-carb-thick-n-saucy?search=thick\" target=\"_blank\">LC Thick\u2019n Saucy<\/a> in with the chicken stock and heavy cream and let sit for at least 10 minutes.<\/li><li>Preheat the oven to 400\u00b0F.\u00a0<\/li><li>In a cast-iron skillet, cook the bacon and brussels sprouts together over medium heat, stirring occasionally, until they are starting to brown, about 10 minutes.\u00a0 Add the onion, Italian seasoning and red chili pepper flakes and saute 4-5 minutes.\u00a0 Add the garlic and saute until fragrant, about one minute.\u00a0\u00a0<\/li><li>Add in the stock mixture, stirring to combine and coat the sprouts.<\/li><li>Freshly grate the parmesan and gruyere, and sprinkle on top.<\/li><li>Transfer the skillet to the oven and bake the gratin until bubbly and golden brown, about 10 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cook Time: 30 minutes Prep Time: 20 minutes Total Time: 50 minutes Servings: 6 Ingredients: 1 1\/2 teaspoon LC Thick\u2019n Saucy 1\/2 cup low sodium&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,330],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - 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