{"id":3993,"date":"2021-02-21T19:42:31","date_gmt":"2021-02-22T00:42:31","guid":{"rendered":"https:\/\/www.lowcarbfoods.com\/community\/?p=3993"},"modified":"2025-08-28T10:53:07","modified_gmt":"2025-08-28T14:53:07","slug":"low-carb-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/www.lowcarbfoods.com\/community\/recipes\/low-carb-chicken-pot-pie\/","title":{"rendered":"Low Carb Chicken Pot Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/02\/Chicken-Pot-Pie-1024x576.png\" alt=\"\" class=\"wp-image-3994\" srcset=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/02\/Chicken-Pot-Pie-1024x576.png 1024w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/02\/Chicken-Pot-Pie-300x169.png 300w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/02\/Chicken-Pot-Pie-768x432.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Prep\nTime: 1 hour 15 minutes<\/p>\n\n\n\n<p>Cook\nTime: 45 minutes<\/p>\n\n\n\n<p>Total\nTime: 2 hours<\/p>\n\n\n\n<p>Servings: 8<\/p>\n\n\n\n<h4>Ingredients:<\/h4>\n\n\n\n<h4><strong>Crust:<\/strong><\/h4>\n\n\n\n<ul><li>1 package <a rel=\"noreferrer noopener\" aria-label=\"LC Pie Crust Mix (opens in a new tab)\" href=\"https:\/\/www.lowcarbfoods.com\/low-carb-pie-crust-mix?search=pie\" target=\"_blank\"><strong>LC Pie Crust Mix<\/strong><\/a><\/li><li>\u00bd cup unsalted butter, frozen<\/li><li>6 tbsp shortening, frozen<\/li><li>3 tbsp + 1 tsp heavy cream<\/li><li>1 tbsp white vinegar<\/li><li>3 tbsp + 1 tsp water<\/li><\/ul>\n\n\n\n<h4><strong>Filling:<\/strong><\/h4>\n\n\n\n<ul><li>2 tbsp unsalted butter<\/li><li>\u2153 cup diced celery<\/li><li>\u2154 cup diced onion<\/li><li>\u2153 cup diced carrot<\/li><li>3 garlic cloves, minced<\/li><li>1 \u00bd cups chicken broth<\/li><li>3 oz cream cheese, softened<\/li><li>\u2153 cup heavy cream<\/li><li>\u00bc tsp poultry seasoning<\/li><li>\u00bc tsp celery seed<\/li><li>Salt and black pepper, to taste<\/li><li>2 tsp <a rel=\"noreferrer noopener\" aria-label=\"LC Thick\u2019n Saucy (opens in a new tab)\" href=\"https:\/\/www.lowcarbfoods.com\/low-carb-thick-n-saucy?search=thick\" target=\"_blank\"><strong>LC Thick\u2019n Saucy<\/strong><\/a><\/li><li>2 cups shredded cooked chicken<\/li><li>\u2153 cup peas, frozen<\/li><li>1 tbsp fresh thyme, chopped<\/li><li>1 egg<\/li><li>1 tbsp water<\/li><\/ul>\n\n\n\n<h4>Method:<\/h4>\n\n\n\n<ol><li>Start by preparing the LC Pie Crust according to package instructions. Split dough in two, take \u00bd the pie dough, roll out, and place into a pie plate. Leave the edge of the dough hanging over the pie pan rim. Roll out the other half so that it is large enough to cover the top of the pie with extra dough to allow for shrinking and filling. Refrigerate both pie crust, separately, for 1 hour.<\/li><li>While the crust is chilling, prepare the filling. Melt the butter over medium heat and add the celery, onion, and carrots. Saute until veggies have softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Add the chicken broth, cream cheese, and heavy cream, whisking until smooth. Add the poultry seasoning, celery seed, and salt and pepper to taste.<\/li><li>Once the pot pie mixture is combined, reduce heat to low and sprinkle Thick\u2019n Saucy over the mixture. Whisk in quickly. Keep simmering until mixture thickens, about 10 minutes. Add more Thick\u2019n Saucy to thicken or more cream to thin out to desired thickness.<\/li><li>Stir in shredded chicken, frozen peas, and \u00bd tbsp fresh thyme. Turn off heat.<\/li><li>Preheat the oven to 425F.<\/li><li>Pour mixture into the bottom pie crust and top with the remaining pie crust pressing the top and bottom crust together. Pinch to seal. Use a knife or scissors to cut the extra dough off around the rim of the pie plate. Crimp the edges. <\/li><li>Whisk the egg and water together, and brush the top pie crust with egg wash. Sprinkle with remaining thyme.<\/li><li>Bake for 25-30 minutes or until the crust is brown. Cover the pie halfway if it begins to brown too much.<\/li><li>Let cool for 10 minutes before serving.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 1 hour 15 minutes Cook Time: 45 minutes Total Time: 2 hours Servings: 8 Ingredients: Crust: 1 package LC Pie Crust Mix \u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,2],"tags":[251],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low Carb Chicken Pot Pie - The Low Carb Foods LLC Community<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lowcarbfoods.com\/community\/recipes\/low-carb-chicken-pot-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low Carb Chicken Pot Pie - 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