{"id":4889,"date":"2021-10-19T14:01:08","date_gmt":"2021-10-19T18:01:08","guid":{"rendered":"https:\/\/www.lowcarbfoods.com\/community\/?p=4889"},"modified":"2021-10-19T14:01:08","modified_gmt":"2021-10-19T18:01:08","slug":"low-carb-bordelaise-brown-sauce","status":"publish","type":"post","link":"https:\/\/www.lowcarbfoods.com\/community\/recipes\/low-carb-bordelaise-brown-sauce\/","title":{"rendered":"Low Carb Bordelaise (Brown) Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce.png\"><img loading=\"lazy\" width=\"2240\" height=\"1260\" src=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce.png\" alt=\"\" class=\"wp-image-4890\" srcset=\"https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce.png 2240w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce-300x169.png 300w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce-1024x576.png 1024w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce-768x432.png 768w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce-1536x864.png 1536w, https:\/\/www.lowcarbfoods.com\/community\/wp-content\/uploads\/2021\/10\/Bordelaise-Sauce-2048x1152.png 2048w\" sizes=\"(max-width: 2240px) 100vw, 2240px\" \/><\/a><\/figure>\n\n\n\n<h2>Ingredients:<\/h2>\n\n\n\n<ul><li>3\/4 cup dry red wine<\/li><li>2 medium shallots, finely chopped<\/li><li>1\/4 tsp dried thyme<\/li><li>1 bay leaf<\/li><li>2 cups beef stock<\/li><li>2-3 tsp LC <strong><a href=\"https:\/\/www.lowcarbfoods.com\/low-carb-sweeteners-baking-essentials\/low-carb-thick-n-saucy\" target=\"_blank\" rel=\"noreferrer noopener\">Thick\u2019n Saucy<\/a><\/strong><\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h2>Method:<\/h2>\n\n\n\n<ol type=\"1\"><li>In a small saucepan, combine red wine, shallots, thyme, and bay leaf. Bring mixture to a low boil over medium high heat. Reduce heat and simmer for 20 minutes, until reduced by half way.<\/li><li>Add beef stock, bring to a boil, and reduce again. Simmer for another 15 minutes.<\/li><li>Add 2 tsp Thick\u2019n Saucy and simmer for 10 minutes. It should be thick enough to coat the back of a spoon. If it isn\u2019t, continue to simmer until further reduced or add more Thick\u2019n Saucy \u00bd tsp at a time. Allow 10 minutes for sauce to thicken.<\/li><li>Strain through a fine sieve lined with cheesecloth<\/li><li>Served with grilled steak or roasts!<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3\/4 cup dry red wine 2 medium shallots, finely chopped 1\/4 tsp dried thyme 1 bay leaf 2 cups beef stock 2-3 tsp LC&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,2],"tags":[319,353,352,102,350],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low Carb Bordelaise (Brown) Sauce - The Low Carb Foods LLC Community<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lowcarbfoods.com\/community\/recipes\/low-carb-bordelaise-brown-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low Carb Bordelaise (Brown) Sauce - 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