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The Low Carb Market
Serving the Keto, Paleo, Gluten Free and Diabetic Communities
Low Carb Blackberry Scone Mix
Price: $10.98
| Brand: | LC-Foods Corporation |
| UPC: | 754205301546 |
| Availability: | In Stock |
| Size: | 9.1oz (258g) |
Qty:
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1.5g
Low carb blackberry scones with just 1.5 net carbs per scone! Easy to make and tastes delicious!
What is the difference between a scone and a biscuit? From what we can gather, a biscuit is most often savory, while a scone is sweeter. A biscuit is round and a scone is triangle shaped.
Try our low carb blackberry scone mix with all natural freeze dried blackberries. Add some cinnamon or nutmeg and some nuts for variety. You can make a glaze for them with our low carb confectionery powder! Yum! Serve them for breakfast or in the afternoon at "tea time".
These low carb scones have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
| Nutrition Facts | |
| Serving Size: | 6-3/4 tsp (16g) 1/2 - 4" large scone, prepared |
| Servings per Container: | 16 |
| Calories: | 59 Cal |
| Calories from Fat: | 9 Cal |
| Total Fat: | 1 g |
| Saturated Fat: | 0 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 98 mg |
| Total Carbohydrate: | 7.5 g |
| Dietary Fiber: | 6 g |
| Sugars: | 0 g |
| Protein: | 5 g |
| Net Carbs: | 1.5 g |
| Ingredients | |
| Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, blackberries, baking powder, baking soda, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes | |
02/20/2019
Excellent. Tasted like regular scones. I added 1/2 teaspoon almond extract and 1/3 cup slivered almonds. Brushed the tops with a little cream and sprinkled lightly with granulated monk fruit. Baked them about 25 minutes.
11/08/2017
I am addicted to these scones. They are delicious and taste buttery. Good size too. Very filling.
02/03/2017
I just baked these scones and I was impressed by how well they turned out.Yummy!
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