Low Carb Blackberry Scone Mix

Low Carb Blackberry Scone Mix
Price: $10.98
Brand: LC-Foods Corporation
UPC: 754205301546
Availability: In Stock
Size: 9.1oz (258g)

Available Options

* Size:


Subscribe & Save!

To subscribe to our Low Carb Blackberry Scone Mix (or any of our other products), please visit our online subscription store!

Subscribe & Save


Low carb blackberry scones with just 1.5 net carbs per scone! Easy to make and tastes delicious!

What is the difference between a scone and a biscuit? From what we can gather, a biscuit is most often savory, while a scone is sweeter. A biscuit is round and a scone is triangle shaped.

Try our low carb blackberry scone mix with all natural freeze dried blackberries. Add some cinnamon or nutmeg and some nuts for variety. You can make a glaze for them with our low carb confectionery powder! Yum! Serve them for breakfast or in the afternoon at "tea time".

These low carb scones have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

Nutrition Facts
Serving Size: 6-3/4 tsp (16g) 1/2 - 4" large scone, prepared
Servings per Container: 16
Calories: 59 Cal
Calories from Fat: 9 Cal
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 98 mg
Total Carbohydrate: 7.5 g
Dietary Fiber: 6 g
Sugars: 0 g
Protein: 5 g
Net Carbs: 1.5 g
Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, blackberries, baking powder, baking soda, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes
4 reviews
Lisa ~Pacific Northwest
I adore these Scones! They're easy to make and taste so good all on their own. It's nice though that you can always make little additions, like adding crushed nuts or dried Raspberries, even adding some Lemon or Orange extract.
4 reviews
Jovina Coughlin
Excellent. Tasted like regular scones. I added 1/2 teaspoon almond extract and 1/3 cup slivered almonds. Brushed the tops with a little cream and sprinkled lightly with granulated monk fruit. Baked them about 25 minutes.
4 reviews
Karen C
I am addicted to these scones. They are delicious and taste buttery. Good size too. Very filling.
4 reviews
Keto Kelly
I just baked these scones and I was impressed by how well they turned out.Yummy!

Write a review

Note: HTML is not translated!