Low carb chocolate cake with only 1 net carb per slice! Easy to make and tastes delicious!
Seriously, low carb chocolate cake that tastes delicious!
Super easy to make - it takes less than 5 minutes to add cream, eggs, oil and vanilla to the mix and voila - the most delicious and moist chocolate cake you've had since you started the low carb lifestyle!
There's so many ways you can make this cake your own! Try adding a bit of instant coffee granules, cinnamon or mint extract to the batter before baking. Our personal favorite is to add a generous handful of our chopped low carb dark chocolate chips for chocolate chip chocolate cake! Fantastic! You can also make cupcakes! Frost with our low carb chocolate or vanilla frosting for a delectable treat! You can also frost with whipped cream - maybe with a touch of food coloring? How about taking the cooled cake, break into pieces and layer in a trifle dish with whipped cream, dark chocolate chips and sugar-free chocolate pudding. How decadent is that?
This low carb chocolate cake has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||3 Tbsp (23.9g) Approximately one 2" wedge, prepared|
|Servings per Container:||11|
|Calories from Fat:||30 Cal|
|Total Fat:||3.3 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||14 g|
|Dietary Fiber:||13 g|
|Net Carbs:||1 g|
|A proprietary blend of tapioca, almond and wheat flours, flax seed meal, dutch cocoa, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes|