Low carb gluten free chocolate brownies with only 1 net carb! Easy to make and tastes delicious!
Seriously, low carb gluten free chocolate brownies that taste delicious AND are gluten free too! Super easy to make - it takes less than 5 minutes to add butter, eggs, sour cream and vanilla to the mix and voila - the most delicious brownies you've had since you started the low carb gluten free lifestyle!
There's so many ways you can make these brownies your own! Try adding your favorite nut, a bit of instant coffee granules or mint extract. Our personal favorite is to add a generous handful of our low carb dark chocolate chips for chocolate chip brownies! They taste fantastic! Bake them in muffin tins for brownie muffins. Frost with our low carb chocolate frosting for a decadent treat! Make a whole batch, they freeze well!
These low carb gluten free brownies have a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
**If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.
|Serving Size:||3.9 tsp (13.1g) Approximately 1-1/2" x 1-1/2" brownie, prepared|
|Servings per Container:||25|
|Calories from Fat:||16 Cal|
|Total Fat:||1.8 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||8 g|
|Dietary Fiber:||7 g|
|Net Carbs:||1 g|
|Proprietary blend of tapioca, almond and coconut flours, flax seed meal, cocoa, Inulin chicory root fiber, polydextrose fiber, baking powder, salt, natural stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit|