Low Carb Gluten Free Yellow Cake Mix

Out Of Stock Low Carb Gluten Free Yellow Cake Mix
Price: $10.98
Brand: LC-Foods Corporation
UPC: 754205301638
Availability: Out Of Stock
Qty. Available: 0
Size: 11.6oz (329g)

Available Options

* Package (Cakes):

Out Of Stock

If you would like to be notified by email when this product is available, please login or create an account if you do not have one!

Subscribe & Save!

To subscribe to our Low Carb Gluten Free Yellow Cake Mix (or any of our other products), please visit our online subscription store!

Subscribe & Save

Gluten Free!

Low carb gluten free yellow cake with only 2 net carbs per slice! Seriously, low carb yellow cake that tastes delicious AND is gluten free!

Super easy to make - it takes less than 5 minutes to add sour cream, eggs, oil and vanilla to the mix and you'll get the most delicious and moist yellow cake you've had since you started the low carb gluten free lifestyle! There's so many ways you can make this cake your own! Try adding a bit of instant coffee granules, cinnamon or mint extract to the batter before baking. Our personal favorite is to add a generous handful of our chopped low carb dark chocolate chips for chocolate chip yellow cake! Fantastic! You can also make cupcakes! Frost with our low carb chocolate or vanilla frosting for a delectable treat! You can also frost with whipped cream - maybe with a touch of food coloring?

How about taking the cooled cake, break into pieces and layer in a trifle dish with whipped cream, sugar free vanilla pudding and fresh strawberries or raspberries. How decadent is that?

This low carb yellow cake has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

**If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.

Nutrition Facts
Serving Size: 3-1/4 Tbsp (29.9g) Approximately one 2" wedge, prepared
Servings per Container: 11
Calories: 113 Cal
Calories from Fat: 45 Cal
Total Fat: 5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 62 mg
Total Carbohydrate: 15 g
Dietary Fiber: 13 g
Sugars: 0 g
Protein: 2 g
Net Carbs: 2 g
Proprietary blend of tapioca, almond and coconut flours, flax meal, Inulin chicory root fiber, polydextrose fiber, baking powder, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit
2 reviews
I made these as cupcakes with a buttercream texture and the flavor was incredible!! Even my non-keto, non-gluten free people couldn't get enough of them. Highly recommended!
2 reviews
I made this exactly according to package directions, along with the chocolate frosting. If I were to make it again, I would definitely add more vanilla and sweetener, and, perhaps, butter extract and something to make the texture lighter. Maybe I'll beat the egg whites first and fold it into the rest. But here's the thing... you know what it tasted like AND felt like with it's somewhat dense/coarse texture? Corn bread! In fact, I'm buying more so that I can experiment. I will make it as I did this time and add some chopped green chiles. I will also make a batch with more sweetener and extracts so that it tastes more like yellow cake.

Write a review

Note: HTML is not translated!