ZERO net carb sweetener with erythritol, stevia and luo han guo. All natural! This is a 1 tablespoon sample of our all natural low carb brown sugar sweetener with erythritol.
Erythritol occurs naturally in some fruit and fermented foods. Erythritol is 60–70% as sweet as sucrose (table sugar), so at LC-Foods we blend erythritol with natural stevia and natural luo han guo to bring this sweetener level up to the same as table sugar without causing bitterness or a poor quality taste. The USDA has determined that erythritol does not affect blood sugar, so our product is diabetic friendly and less likely to cause gastric side effects
Enjoy sweetening how nature intended with this all natural low carb sugar. Our Low Carb Brown Sugar Sweetener - Erythritol has no bitter aftertaste. You can use it as a low carb sugar substitute 1 to 1 in your favorite recipes*.
Try mixing 1/4 cup Low Carb Brown Sugar Sweetener - Erythritol with 1/2 cup butter and 1/4 teaspoon cinammon until creamy and smooth. Makes a great spread for your low carb waffles, pancakes and our fresh baked breads and rolls! Store covered in the fridge. Prepare the brown sugar sauce from the package recipe and serve over low carb ice cream.
As with all LC Foods low carb products, there's no sugar added (of course!)
* Do not use an erythritol based sweetener if you're baking with yeast - the erythritol doesn't activate the yeast, and your dough will not rise.
|Serving Size:||2 tsp (9.4 grams)|
|Servings per Container:||1.5|
|Calories from Fat:||0 Cal|
|Total Fat:||0 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||9 g|
|Dietary Fiber:||2 g|
|Alcohol Sugars:||7 g|
|Net Carbs:||0 g|
|Erythritol, oligosaccharides (inulin chicory root fiber) cocoa, natural organic stevia rebaudiana leaf herbal extract, natural luo han guo monk fruit, and natural flavoring|