ZERO net carb sweetener with erythritol, stevia and luo han guo. All natural! This is a 1 tablespoon sample of our all natural low carb confectionery powdered sweetener with erythritol.
Erythritol occurs naturally in some fruit and fermented foods. Erythritol is 60–70% as sweet as sucrose (table sugar), so at LC-Foods we blend erythritol with natural stevia and natural luo han guo to bring this sweetener level up to the same as table sugar without causing bitterness or a poor quality taste. The USDA has determined that erythritol does not affect blood sugar, so our product is diabetic friendly and less likely to cause gastric side effects
Enjoy sweetening how nature intended, pure and natural. Our Low Carb Confectionery Powdered Sweetener - Erythritol is all natural. There's no bitter aftertaste. You can substitute our low carb sugar 1 to 1 in your favorite recipes.
Use the recipes on the back of the package to make a basic low carb glaze or a richer low carb glaze. Try adding in Dutch cocoa powder or peanut butter for a low carb chocolate or peanut butter glaze. How about adding both together? Yummy! Drizzle it over our low carb cinnamon buns, scones, cakes, cupcakes, biscuits or cookies!
Our Low Carb Confectionery Powdered Sweetener - Erythritol is just right for anytime you need a confectionery sugar replacement.
As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives
* Do not use an erythritol based sweetener if you're baking with yeast - the erythritol doesn't activate the yeast, and your dough will not rise.
|Serving Size:||5.4g 2 tsp|
|Servings per Container:||1.5|
|Calories from Fat:||0 Cal|
|Total Fat:||0 g|
|Saturated Fat:||0 g|
|Total Carbohydrate:||5 g|
|Dietary Fiber:||3 g|
|Alcohol Sugars:||2 g|
|Net Carbs:||0 g|
|Erythritol, oligosaccharides (inulin chicory root fiber), gluten free resistant starch, natural organic stevia rebaudiana leaf herbal extract, natural luo han guo monk fruit|