Name: Low Carb Deep Dish Chocolate Chip Cookie
Yield: 1
Ingredients: 1 Tablespoon coconut oil; 1/8 cup LC-Golden Milled Flax; 1/8 cup LC-Almond Meal Flour; 1/8 teaspoon vanilla; 2 Tablespoons LC-Natural Sweet White or LC-Natural Sweet Brown; 1 dash salt; 1 egg; 2 Tablespoons LC-Dark Chocolate Buttons, chopped

Low Carb Deep Dish Chocolate Chip Cookie

Author: Adapted from food.com
Yield: 1 1x
Category: Dessert

Ingredients

Scale

1 Tablespoon coconut oil
1/8 cup LC-Golden Milled Flax
1/8 cup LC-Almond Meal Flour
1/8 teaspoon vanilla
2 Tablespoons LC-Natural Sweet White or LC-Natural Sweet Brown
1 dash salt
1 egg
2 Tablespoons LC-Dark Chocolate Buttons, chopped

Instructions

Put all ingredients except chocolate in a mug and stir with a fork until smooth.
Pour into a four inch ramekin or leave in the mug.
Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie.
Microwave for one minute and enjoy!!

Find it online: https://www.lowcarbfoods.com/community/recipes/low-carb-deep-dish-chocolate-chip-cookie/