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Almond Crust




  1. Preheat oven to 350 degrees F.
  2. Butter a 9 inch spring-form pan.
  3. Mix all dry ingredients in a bowl, then add butter until combined.
  4. Place almond mixture in pan and spread across the bottom and up the sides as well as you can.
  5. Bake for 8-10 minutes, watching carefully that you remove just as it begins to brown.
  6. Remove and set aside to cool.