Perfect crust for Cranberry Cheesecake II... or try it with another of your favorite pie recipes!
Almond Crust
Author: Karen Kelbell
Recipe type: Dessert
Ingredients
- 1-1/2 cups LC-Blanched Almond Meal Flour
- 3 tablespoons butter, softened
- ½ teaspoon cinnamon
- 1 tablespoon LC-Natural Sweet White
- 1-2 drops LC-Natural Sweet Drops, to taste (Note: this crust is not very sweet, so add drops that suit your personal taste)
Instructions
- Preheat oven to 350 degrees F.
- Butter a 9 inch spring-form pan.
- Mix all dry ingredients in a bowl, then add butter until combined.
- Place almond mixture in pan and spread across the bottom and up the sides as well as you can.
- Bake for 8-10 minutes, watching carefully that you remove just as it begins to brown.
- Remove and set aside to cool.