Low Carb Cheesy Crab Dip with Bagel Chips


  • 8-ounce package full fat cream cheese or Neufchatel, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon white onion, grated
  • 2 – 6 ounce cans lump crab meat
  • 1 teaspoon all-purpose seasoning
  • 1/2 teaspoon Worcestershire
  • 1/2 lemon, juiced
  • 2 tablespoons finely chopped Italian parsley
  • a few drops of hot sauce, to taste
  • freshly ground black pepper to taste
  • Sliced green onions, for garnish
  • LC Sea Salt and Garlic Bagel Chips


  • Set your oven to 350 degrees F. Grease a small baking dish with butter or non-stick spray.
  • In a mixing bowl, cream together mayonnaise, sour cream, and cream cheese. Add all other ingredients and continue to mix until completely combined.
  • Spoon into a small baking dish.
  • Bake for 25 to 30 minutes until the cheese is starting to brown on the top and the dip is starting to bubble.
  • Serve with LC Bagel Chips and enjoy!