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Sugar Free Chocolate Mousse

Simple, easy, delicious low carb chocolate mousse!




  1. In a medium size bowl, add all ingredients.
  2. Blend with a hand mixer on medium-high speed for 3-4 minutes, until mixture thickens and is no longer runny.
  3. As you are blending, taste and add more chocolate or sea salt as desired.
  4. You can make whipped cream with any extra heavy whipping cream you have. Blend in a separate bowl with vanilla and Low Carb White Sugar Sweetener Erythritol, to taste.
  5. Spoon mousse into individual serving bowls or mason jars, top with whipped cream and garnish with cocoa powder or cinnamon.
  6. Enjoy!