Keto Beef Brisket


  • 4 pounds beef brisket
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons avocado oil
  • 2 cups beef bone broth
  • ½ cup red wine
  • LC Soft Baked Dinner Rolls


  • The night before you’d like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight. 
  • Take the brisket out of the refrigerator and allow it to sit on the counter an hour before cooking.
  • Preheat the oven to 325 degrees F.
  • Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. 
  • Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side. 
  • Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender, basting every hour. 
  • Serve with LC Soft Baked Dinner Rolls