Low Carb Spooky Mummy Brownies

Ingredients:

• 1 package Low Carb Chocolate Brownies
• Cream Cheese Frosting:
  • 1 – 8oz package cream cheese (full fat), softened
  • 4 oz butter, softened
  • 1 cup LC White Sugar Sweetener-Inulin
  • 1 tsp vanilla extract
• Sugar Free Chocolate Chips

Method:

1. Cut brownies into rectangles of your preferred size
2. Mix the cream cheese, butter, sweetener and vanilla until it is smooth
3. Spoon cream cheese frosting into a ziploc bag and cut a corner of the bag; or use a piping bag
4. Carefully squeeze frosting over the brownie in a zig zag pattern
5. Use chocolate chips for eyes – just stick them into the frosting
6. Enjoy!