Keto Salted Caramel Sauce

Ingredients:

• 1 cup unsalted butter
• 1 cup LC Brown Sugar Sweetener Inulin or Erythritol
• ¹⁄₂ cup heavy cream
• 1 teaspoon vanilla extract
• ¹⁄₄ teaspoon sea salt
• LC Chocolate Brownies

Method:

1. In a heavy medium-sized saucepan, melt the unsalted butter over medium heat.
2. After the butter has melted completely, add the LC Brown Sugar Sweetener to the pan and stir constantly until it is fully dissolved into the butter.
3. Let the mixture come to a gentle simmer while continuing to stir occasionally to ensure it doesn’t burn.
4. Simmer for about 2 to 3 minutes, allowing the brown sugar sweetener to dissolve completely and the mixture is smooth and slightly thickened.
5. Carefully and slowly pour the heavy cream into the mixture while stirring constantly to incorporate the cream evenly with the butter and brown sugar sweetener.
6. Bring the mixture back to a simmer, stirring frequently, and let it cook for another 2 to 3 minutes until the sauce thickens to your desired consistency.
7. Add the vanilla extract and salt to the sauce, stirring until fully combined and the sauce is smooth.
8. Remove the saucepan from the heat once the sauce is thick and smooth and let it cool slightly before serving.
9. Slice the LC Chocolate Brownies into desired number of servings and warm each serving in the microwave for about 15 seconds.
10. Drizzle the caramel sauce over warm brownies.
11. If you are not using all of the caramel sauce, transfer it to a jar or airtight container and refrigerate.

All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.