Ingredients:
- 1 pint heavy whipping cream
- 1-1/2 cups grated parmesan cheese
- 1 stick of butter
- 1-2 teaspoons Thick n Saucy
Method:
Mix the butter, cream and parmesan cheese into a heavy, medium saucepan.
Cook over medium-low heat, stirring frequently.
When the butter is melted and everything is well combined and smooth, add the Thick n Saucy.
Simmer for just a few minutes, stir and remove the sauce from the heat.
The sauce will thicken as it sits.
Serve hot over LC Low Carb Pasta, chicken or vegetables!