Ingredients:
- 2 large eggs
- 1⁄2 cup heavy cream
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- pinch salt
- 2 LC NY Style Bagels, sliced in half
- 2 tablespoons butter
Method:
- Place a large skillet on the stove and set the heat to medium. Add the butter to the pan.
- In a large bowl, combine the eggs, cream, cinnamon, vanilla, and salt. Whisk until all ingredients are well combined.
- Place one of the LC NY Style Bagel halves in the egg mixture. Soak each side for about 30 seconds. Once the butter has melted in the skillet, transfer the bagel to the skillet. Repeat for each half. Depending on the size of your skillet, you may need to do this in batches.
- Cook each side for a few minutes until it begins to brown. Flip them over and brown the other side. Add more butter to the pan if needed.
- Remove pan from the heat and transfer the bagels to a serving plate. Top with any desired low carb toppings such as butter, sugar free syrup or honey, berries, whipped cream, etc.
- Serve warm and enjoy!
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.