Black Soybean Avocado Salad

black bean avocado salad

Prepare this salad ahead of time to let the flavors blend, then add the avocado right before serving!

Black Soybean Avocado Salad
Recipe type: Salad
Serves: 3-4
  • 4 cups Organic Black Soybeans, prepared according to package directions or canned
  • 2 Tablespoons lime juice (one lime juiced)
  • ½ cup fresh cilantro, chopped
  • ½ onion (white, sweet or purple), chopped
  • ¾ teaspoon ground cumin
  • 1 large avocado, cut into ½ inch pieces
  • Freshly ground salt and pepper, to taste
  1. Place prepared beans into a large bowl.
  2. Add lime juice, cilantro, onion, ground cumin, salt and pepper. Mix well.
  3. Gently mix in avocado and serve.
  4. Note: The bean salad can be made ahead, refrigerated and the avocado added just before serving.