Black Soybean Avocado Salad

black bean avocado salad


Black Soybean Avocado Salad

  • Author: LC Foods
  • Yield: 3-4 1x
  • Category: Salad


  • 4 cups Organic Black Soybeans, prepared according to package directions or canned
  • 2 Tablespoons lime juice (one lime juiced)
  • 1/2 cup fresh cilantro, chopped
  • 1/2 onion (white, sweet or purple), chopped
  • 3/4 teaspoon ground cumin
  • 1 large avocado, cut into 1/2 inch pieces
  • Freshly ground salt and pepper, to taste


  1. Place prepared beans into a large bowl.
  2. Add lime juice, cilantro, onion, ground cumin, salt and pepper. Mix well.
  3. Gently mix in avocado and serve.
  4. Note: The bean salad can be made ahead, refrigerated and the avocado added just before serving.

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