Easy Low Carb Egg Drop Soup


  • 2 cups of chicken broth
  • 1 teaspoon liquid aminos
  • Pinch of salt and ground white pepper
  • ¼ teaspoon sesame oil
  • 2 raw large eggs
  • Lemon juice
  • Scallions for garnish
  • LC Garlic Bread Sticks


Heat the chicken broth in a small saucepan. Add the sesame oil, liquid aminos and white pepper.

Break the two eggs into a bowl or measuring cup and scramble them well.

Bring the chicken broth to a slow boil. Using a spool, swirl the broth in one direction.

As the broth is still swirling, slowly pour the beaten eggs into the broth. As the broth swirls, it will cook the eggs and they will separate into pieces.

Give it another stir to break up the eggs and ladle into bowls. If desired, add a squeeze of fresh lemon and scallions.

Serve with warm LC Garlic Bread Sticks and enjoy

All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.