Keto Bacon Parmesan Crisps

  • 4 Slices Cooked Bacon, finely chopped
  • 1 Cup grated Parmesan Cheese
  • 1/2 tsp LC Thick’n Saucy
  • 1/4 tsp water


  • Preheat oven to 375
  • Make a slurry with the water and LC Thick’n Saucy
  • Mix bacon and cheese together in a bowl
  • Add the slurry and mix into the bacon and cheese
  • Line a baking sheet with parchment paper
  • Place 4 heaps of the bacon cheese mixture onto the prepared baking sheet
  • Flatten the heaps
  • Bake for 7-8 minutes, until golden brown
  • Once they cool you can break them up and snack on them or add to salads

All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.