Ingredients:
- 16 oz full fat cream cheese, softened
- 8 oz. sharp cheddar cheese, shredded
- 8 oz. colby-jack cheese, shredded
- 7 oz. jar sliced pimentos, drained and rinsed
- ¼ cup sour cream
- 3 tablespoons diced jalapenos (more or less to your preference)
- 1 tablespoon hot sauce
- 8 slices crisp cooked bacon, drained and chopped
- Your favorite LC Bagel Chips
Method:
- Preheat oven to 350 degrees.
- Spray a two-quart baking dish with non-stick spray.
- Thoroughly drain and rinse the pimentos by straining in a fine mesh strainer. Blot with a paper towel to remove most of the liquid.
- In a medium bowl, mix the cream cheese, shredded cheeses, sour cream and hot sauce until well combined. Fold in the pimentos and bacon until everything is well combined.
- Pour the mixture into your prepared baking dish and smooth over the top. Bake for about 25 minutes until it’s nice and bubbly and slightly browned on top.
- Serve with LC Bagel Chips.
- It’s also delicious spread on your favorite toasted LC NY Style Fresh Baked Bagel!
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.