Keto Chocolate Dipped Bacon Hearts

A sweet and savory treat to share with your Valentine or to enjoy anytime!

Ingredients:

Method:

  • Preheat oven to 400°
  • Line a baking sheet with aluminum foil
  • Cut each strip of bacon in half
  • Place two halves of bacon on the baking sheet in a 'V' shape, then fold over the tops to make a heart shape (see image below)
  • Repeat until you have used all bacon strips
  • Bake for 15-20 minutes, the halves will stick together forming a heart!
  • Transfer to plate lined with paper towels and let cool
  • In the meantime, place Sugar Free Dark Chocolate Wafers in a microwave safe bowl with the coconut oil
  • Microwave on 50% power in 30-second intervals until melted
  • Dip the bottom half of the cooled bacon hearts in the chocolate (use a spoon if you want more coverage)
  • Place chocolate dipped bacon hearts on a plate lined with parchment paper
  • Sprinkle with coarse sea salt
  • Chill in the refrigerator until set
  • Share and enjoy!

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