Keto Hawaiian Nut Clusters

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Servings: 12 nut clusters


  • 9 ounces LC Chocolate Wafer Discs
  • 1 cup macadamia nuts
  • ½ cup almonds (or preferred mix of nuts)
  • ¼ cup shredded coconut, chopped 
  • Sea salt


  1. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Melt the chocolate wafer discs in a double boiler.
  3. Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coated in the chocolate.
  4. Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
  5. Sprinkle coconut and sea salt over the tops.
  6. Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.

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