Low Carb Biscuits and Sausage Gravy

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 3-6 servings


  • 1 tablespoon butter
  • 12 ounces breakfast sausage
  • 1/3 cup chopped onion
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 ounces cream cheese cubes
  • 1/2 teaspoon LC Thick’n Saucy
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 pack LC Classic Country Biscuits


  1. Preheat the oven to 350 F.
  2. Heat butter in a saucepan over medium heat.
  3. Add the sausage and cook, breaking up the meat, for about 6 minutes, or until the sausage is no longer pink.
  4. Add in the onion and cook for 2 minutes.
  5. Stir in broth, heavy cream, cream cheese, LC Thick’n Saucy, garlic powder, salt, and fresh ground black pepper.
  6. Bring to a simmer, whisking constantly.
  7. Reduce to medium-low. Simmer, stirring regularly, until the mixture thickens, about 10 minutes.
  8. While the gravy is thickening, bake the LC Classic Country Biscuits for about 5-8 minutes or until just heated through. 
  9. Serve the biscuits with the gravy and two eggs sunny side up (or however preferred). Enjoy!

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