Low Carb Cheesy Bacon Angel Rolls


  • 1 package Low Carb Angel Roll Mix
  • 1 tsp instant yeast
  • 6 Tbsp frozen butter
  • 1/2 cup heavy cream
  • 8 tsp water
  • 2 tsp white vinegar
  • 1 cup chopped cooked bacon
  • 1 cup shredded sharp cheddar


  • Mix 1 cup of Low Carb Angel Roll Mix with the yeast
  • In a food processor, combine another 1 cup of Low Carb Angel Roll Mix with the frozen butter. Pulse to combine
  • Combine the 2 dry mixes together
  • In a small bowl, mix heavy cream with water and vinegar
  • Add wet ingredients to dry ingredients
  • Add bacon
  • Use your hands to combine into a dough
  • Roll into 9 balls and place in a greased cake pan (they will be touching)
  • Bake at 400° for 15 minutes
  • Once baked, sprinkle cheese over the tops and return to the oven for 2 minutes
  • Pull rolls apart and enjoy!
1 net carb per roll
Watch instructional video on YouTube!

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