Low Carb Cheesy Broccoli Bake

Ingredients:

• 2 – 12oz packages frozen broccoli spears
• 4 Tbsp butter, separated
• 2 Tbsp LC Thick’n Saucy
• 1 1/2 cups heavy cream
• 1 1/2 cups chopped or shredded sharp cheddar cheese
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp paprika
• 3/4 cup LC Seasoned Bread Crumbs, reserve 1/2 cup

Method:

• Preheat oven to 350
• Cook broccoli according to package instructions- take care to not overcook
• Drain broccoli and pour into a 13×9″ casserole dish
• Sprinkle 1/4 cup LC-Fresh Baked Seasoned Bread Crumbs over the broccoli
• In a large saucepan, melt 2 Tbsp butter
• Add 2 Tbsp LC-Thick n Saucy and stir to make a roux
• Slowly pour in the cream, whisking until thickened
• Add chopped cheese and spices; stir until cheese is melted
• Pour cheese sauce over broccoli
• In a small pan, melt 2 Tbsp butter
• Add 1/2 cup LC-Fresh Baked Seasoned Bread Crumbs and stir until browned
• Pour on top of cheese and broccoli mixture
• Bake for 30 minutes