Low Carb Chocolate Banana Muffins
Author: LC Foods
Recipe type: Breakfast
Try these delicious muffins with just 2.5 net carbs and an impressive 22.5g of protein per muffin!
- In a large bowl, place entire package of the LC-Banana Muffin Mix®.
- Add the rest of the ingredients and mix thoroughly.
- Grease and spray a cupcake pan in your desired size.
- Pour batter into the cupcake tin about three quarters full, or for a larger muffin top, fill nearly full.
- Bake higher in the oven at 375° F for 13-15 minutes, until slightly browned.
- Cool 15 minutes in pan before placing onto a cooling rack.
Watch an Instructional Video Here!