Low Carb Cranberry Walnut Chicken Salad

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped parsley
• 1/4 teaspoon dried dill
• 3 cups of cooked chicken, chopped or shredded
• 1/2 cup chopped celery
• 1/3 cup dried cranberries (no sugar added)
• 1/3 cup toasted walnuts, chopped
• Salt and pepper to taste
• LC Hearty White Bread

Method:

• Combine the mayonnaise, sour cream, lemon juice, parsley, and dill in a mixing bowl.
• Add the rest of the ingredients and gently stir until everything is combined. Season with salt and pepper to taste.
• Chill for about 30 minutes before serving on LC Hearty White Bread with lettuce leaves, if desired.