Low Carb Cranberry Walnut Chicken Salad

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon dried dill
  • 3 cups of cooked chicken, chopped or shredded
  • 1/2 cup chopped celery
  • 1/3 cup LC Freeze Dried Cranberries
  • 1/3 cup toasted walnuts, chopped
  • Salt and pepper to taste
  • LC Hearty White Bread

Method:

  • Combine the mayonnaise, sour cream, lemon juice, parsley, and dill in a mixing bowl.
  • Add the rest of the ingredients and gently stir until everything is combined. Season with salt and pepper to taste.
  • Chill for about 30 minutes before serving on LC Hearty White Bread with lettuce leaves, if desired.

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