Low Carb Greek Pasta Salad


  • 3 cups Low Carb Buttery Noodles (1 cup uncooked)
  • 1 can (14.5 oz) Hunts Diced Tomatoes with Basil, Garlic and Oregano
  • 3 Tbsp olive oil
  • 2 Tbsp Apple Cider Vinegar
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 3 ounces baby spinach
  • 1/2 cup thinly sliced red onion
  • 1/3 cup crumbled feta cheese


  • Cook noodles according to package directions
  • Allow pasta to cool
  • Drain tomatoes and reserve liquid
  • Whisk together reserved tomato liquid, olive oil, vinegar, pepper and salt in a small bowl
  • Combine drained tomatoes, spinach, onion and cooked pasta in a large bowl
  • Pour dressing over noodle mixture and toss to coat
  • Sprinkle with feta cheese
  • Chill in the refrigerator for 1 hour.
  • Enjoy!

Try this wonderful recipe from LC Foods and let us know what you think!