Low Carb Greek Pasta Salad

Ingredients

• 3 cups Low Carb Buttery Noodles (1 cup uncooked)
• 1 can (14.5 oz) Hunts Diced Tomatoes with Basil, Garlic and Oregano
• 3 Tbsp olive oil
• 2 Tbsp Apple Cider Vinegar
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 3 ounces baby spinach
• 1/2 cup thinly sliced red onion
• 1/3 cup crumbled feta cheese

Method

• Cook noodles according to package directions
• Allow pasta to cool
• Drain tomatoes and reserve liquid
• Whisk together reserved tomato liquid, olive oil, vinegar, pepper and salt in a small bowl
• Combine drained tomatoes, spinach, onion and cooked pasta in a large bowl
• Pour dressing over noodle mixture and toss to coat
• Sprinkle with feta cheese
• Chill in the refrigerator for 1 hour.
• Enjoy!